Why platelets decrease in dengue fever? 5 Foods to Increase Numbers Naturally
Monitoring and management of platelet levels is essential in dengue management to avoid complications and ensure appropriate medical care. Here are 5 foods that can help increase the number naturally.
Dengue fever cases are on the rise across the country and although most cases are mild, many may experience symptoms such as hemorrhagic fever and a sudden drop in platelet count. In a person infected with dengue, platelets play an important role. Platelets are blood cells in the bone marrow. A healthy person has 1.5 lakh to 4 lakh blood platelets. Dengue can cause a decrease in the platelet count, leading to a condition known as thrombocytopenia.
Platelets are responsible for blood clotting, low platelet count can increase the risk of bleeding and bleeding. Monitoring and management of platelet levels is essential in dengue management to avoid complications and ensure appropriate medical care.
Why does blood platelet count decrease in dengue?
Dengue fever can lower the platelet count for several reasons. The dengue virus directly affects the bone marrow, where platelets are made, reducing production. In addition, the body's immune response to the virus increases the destruction of platelets. Platelet count can drop from lakhs to thousands which is a serious concern for the affected person. However, it must be noted that most cases of dengue-associated thrombocytopenia are transient and resolve independently as the infection subsides.
How to increase platelet count during dengue?
Blood transfusion is considered to be the most useful method to increase the low platelet count of dengue. A blood transfusion given to the patient helps increase the platelet count and allows the patient to recover faster. Apart from this, blood platelets can also be increased by consuming the right foods. Here are 5 foods to improve platelet count in dengue.
- Papaya: Rich in vitamin C and enzymes, papaya helps increase platelet count and promote overall health.
- Spinach: Packed with iron, folate and vitamin K, spinach promotes the production of platelets and aids in healthy blood clotting.
- Pumpkin: High in vitamin A, iron and antioxidants, pumpkins support the production of platelets and help maintain healthy blood counts.
- Beetroot: Known for its blood-enhancing properties, beetroot contains iron, folate and antioxidants that help increase platelet count.
- Pomegranate: Rich in antioxidants and essential nutrients that support healthy blood circulation and platelet production.
